A collection of sweet and savoury recipes.
Serve with Long-Grain Rice and Asian Brussels Sprouts Toss (see recipes below).
See the recipe
Trim excess fat from ribs. Cut into single ribs. Place in large pot and cover with cold water; bring just to boil. Skim off foam. Reduce heat, cover a...
This dressed-up chicken dish becomes elevated when served alongside bitter steamed rapini and Creamy Herbed Noodles (see recipe link below). If you don't like rapini, swap for steamed broccoli instead.
A simple, sweet ginger marinade caramelizes to a glossy brown on this tender honey-glazed pork. Serve with grilled sweet potatoes and a tomato salad.
Cut ham into 1/4-inch (5 mm) thick slices. Reassemble into original shape; tie with string. Place on rack in roasting pan. Combine mustard, honey and ...
Roasting the whole meal at once makes for a less hectic dinner hour. It takes some time in the oven, but grab the chance to put your feet up or, if your energy level is up, to get household chores out of the way.
Take advantage of flavourful local honey to make the most of these easy, garlicky meatballs.
Succulent pork tenderloin is perfect for the grill. It needs little time for cooking and is a great medium for marinades and spices. This sweet yet sour marinade glazes the meat and turns into a delicious crust.
Serve with: Zucchini Rice Pilaf
This is medivnyk, a mellow, lightly spiced honey cake — one of the sweet endings to a Ukrainian Holy Night supper
Apples baked with this honey-and-hazelnut m?nge are fine for any fancy dinner party. Northern Spy, Ida Red and Rome Beauty hold their shape best for baking. Serve these apples in your handsomest large wine goblets and pass a bowl of whipped cream or a pitcher of Custard (see Apple Snow with Preserved Ginger recipe).
These sweetened berries are delicious on their own, but you can spoon them over pound cake or ice cream. Quarter them if they are large.
In small saucepan, bring honey just to boil; remove from heat. Stir in tea and grated lemon rind; set pan aside and let cool slightly.
In bowl, whisk ...
A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth creamy custard. For guaranteed success, quick-chill and prebake the crust at a high temperature before adding the pumpkin custard and baking the pie at a lower temperature.
The ultimate meal for harried weeknights -- Veggies start in the microwave and finish in the oven with saucy hoisin pork chops.
Honey and figs provide a glossy companion for this holiday entree
Subscribe to Canadian Living magazine!
Subscribe today, and save off the cover price.
Sign up for our newsletters
Get free newsletters from Canadian Living, right to your inbox!
Get our mobile application!
Download the Canadian Living mobile app.
1010 Sérigny Street
Longueuil (Quebec) J4K 5G7
Telephone : 514 848-7000