Taste of Nova Scotia
Photography by Yvonne Duivenvoorden.
When Canadian Living Test Kitchen guru, Elizabeth Baird, visited beautiful Nova Scotia she enjoyed the sights and savoured the tastes this lovely province had to offer. Here we have collected her choices for culinary highlights so that you can enjoy them at home. "I hope these dishes will inspire you to cook up your own taste of Nova Scotia, or even better, come and visit this welcoming corner of the Atlantic Canada. It might be better than home." - -Elizabeth Baird
For more Atlantic flavour check out Champion Chowders in the September 2004 issue of Canadian Living magazine. Try one of the winning chowder recipes from the International Shellfish Festival in Charlottetown.
Recipes
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Cannelloni with Lemon Ice Cream and Warm Berry Compote
My advice at Bacchus: save room for desserts. They are decadent — and shareable. Here, tangy lemon ice cream fills a crisp tuile playfully s... -
Paddy's Pan-Fried Haddock
There would be a local uproar if this simple but delicious fresh fish were not available at Paddy's & Rosie's. -
Crab and Lobster Cakes with Roasted Red Pepper Coulis and Dill Cream
Lobster gives these an authentic Nova Scotian touch, and the two sauces — one a colourful roasted pepper and the other, a creamy dill &m... -
Zurich-Style Veal Schnitzel
In Zurich — and at Le Caveau — schnitzel is strips of veal, browned then tossed with mushrooms in a creamy sauce, which makes a fi... -
Rösti
Veal schnitzel is the perfect companion to this potato pancake. -
Pecan-Crusted Grilled Chicken
Executive chef Linda Hatt's special touch is the not-too-sweet red currant glaze she drizzles over the crusted chicken. -
Spinach and Apple Salad with Dragon's Breath Cheese Vinaigrette
Chef Craig Stelmack makes Maple's outstanding spinach salad, crunchy with hot allspice-roasted walnuts, salty and smoky with strips of crisp bacon, sw... -
Cornmeal-Crusted Salmon with Citrus Onion Salad
While blue cornmeal forms a colourful crust on salmon, you can substitute regular yellow cornmeal.
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