Discover delicious new flavours with these 15 tasty trout recipes, perfect for your just-bought catch. Whether you like trout smoked, grilled, or baked with a sweet glaze or tangy marinade, find the recipe you're looking for in this popular collection.
Lake trout has gathered many names across the country, such as grey trout and salmon trout. But no matter what it's called, it's ideal for the table. Tomatillo, a small green sour fruit with a paperlike husk, is a key ingredient in many Latin American green sauces. In Canada, buy them fresh during the late summer or canned all year round.
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Our fishing guide prepared this over an open fire. I was in absolute awe of his culinary skill as he poached a trout in one pot and swirled together a quick brown butter sauce in a skillet. The results are equally delicious at home.
This recipe is a must-have for a summer dinner at home or around the campfire.
Grilling a whole fish is easy – just remember to grease the grill (not the fish) so the skin doesn't stick to it. Any leftover flavoured butter keeps well for up to a week.
While the fish cooks, mix the tahini (a thick paste made from sesame seeds) with yogurt for an easy sauce in this 10-minute dish.
The flesh of lake trout can range from flesh tones to deep pink. The brighter colour comes from the amount of small freshwater crustaceans consumed, but this in no way affects its distinctive flavour or quality. This stuffed whole fish makes an easy and elegant presentation on a bed of salad greens.
Other mild fish, such as haddock or tilapia, are also excellent for this dish.
When it comes to choosing fish for dinner, look for sustainable options. Farmed trout is a great fish to put on your plate, and with 18 grams of protein and just 5 grams of fat per serving, it's a good choice to protect both the state of our oceans, and your health.
Smoked trout, with the skin still on, retains moistness and has a mild sweet flavour and flaky texture. If you can't find it, smoked salmon or smoked mackerel is just as delicious.
Pack flatbreads, crackers or vegetables to enjoy with this paté like spread once you arrive at your destination.
Pat fillets dry; arrange, skin side down, on plate. In bowl, stir apple concentrate, mustard, vinegar, paprika, pepper and salt ; brush some of the sa...
Serve with: Lemon rice
This simple combination of fresh vegetables and smoked fish makes a wonderful lunch or light supper, and the best part is that it's so easy to make.
Serve with Sweet Potato Frites and lemon wedges.
Try this healthy supper solution -- ready in 15 minutes -- from our monthly Make It Tonight collection of rush hour recipes.
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