The big chill: Ice cream and sorbets By The Canadian Living Test Kitchen

Ice cream and sorbets put a smile on every kid's face. And grown-ups like them, too!

Photo: (from left to right) Chai Ice Cream, Wildflower Honey Ice Cream, Chocolate Sorbet and Lemon Sorbet

No dessert is as irresistible and soothing as ice cream, frozen yogurt and sorbet. And when touched with sophisticated flourishes, such as peppercorns to temper the sweetness of wildflower honey, each mouthful becomes sensational. Whether you have an ice-cream maker or just the freezer, anyone can mix up frozen scoops of flavour to fit any occasion.