The big chill: Ice cream and sorbets
No dessert is as irresistible and soothing as ice cream, frozen yogurt and sorbet. And when touched with sophisticated flourishes, such as peppercorns to temper the sweetness of wildflower honey, each mouthful becomes sensational. Whether you have an ice-cream maker or just the freezer, anyone can mix up frozen scoops of flavour to fit any occasion.
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