The feast of Christmas Eve II
Photography by Fred Bird
Menu II: When company's coming and you want an easy menu to make ahead and serve with pride, veal has just the cachet. And this special stew tastes even better reheated.
See another Feast of Christmas Eve menu and read about Christmas Eve feasts of different cultures.
Recipes
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Fennel with Oil and Lemon
Slices of crisp fennel act as a palate-cleanser for holiday feasts in Italian households. -
Chunky Cucumber Slices with Tarragon
Tarragon replaces the usual dill in this Italian cucumber salad. -
Veal in White Wine with Pearl Onions
Nothing suits an informal buffet better than a robust stew of veal braised in white wine. This ragout can be made ahead and reheated. -
Pine Nut Pilaf
A pilaf is simply the tastiest way to serve rice. Here, saute pine nuts, onions and currants add the pizzazz. If you like to experiment, substitute bu... -
Red and Green Pepper Salad
Roasted pepper salad can be made a day in advance. It can be served with fish and meat alike.
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