Tortière rings in the holiday spirit, French-Canadian style. Joyeux Noël!
This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourti? fans will be happy with the extra flavour.
See the recipe
Many tourtières have a medley of meats, often including game. Our version with pork, chicken and veal is milder flavoured but still rich and delicious.
Saffron adds a subtle accent to this deep-dish pie with its luxurious mix of seafood. Expect raves! You can replace the lobster with 12 oz (375 g) bay scallops; just simmer in cooking liquid until opaque, about 3 minutes.
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