• Food

  
  • Menus & Collections
  • Quick & Easy
  • Cooking School
  • Entertaining
  • Kids Cooking
  • Advanced Recipe Search
  • My Recipe Box

• E-mail this article to a friend
• Add to Bookmarks
• View Comments
• Increase Font Size
• Decrease Font Size
• Print Page

Tortière trio By The Canadian Living Test Kitchen

Tortière rings in the holiday spirit, French-Canadian style. Joyeux Noël!

Photo: Classic Tourtière
Photography by Yvonne Duivenvoorden

Rèveillon, the festive dinner eaten in French-Canadian homes after midnight mass on Christmas Eve, traditionally features tourtière. Whether you make the classic with ground pork or chic versions with meats or extra-special seafood, the historic tourtière is delicious served with chili sauce, chutney or relish.