Tortière trio
Photo: Classic Tourtière
Photography by Yvonne Duivenvoorden
Rèveillon, the festive dinner eaten in French-Canadian homes after midnight mass on Christmas Eve, traditionally features tourtière. Whether you make the classic with ground pork or chic versions with meats or extra-special seafood, the historic tourtière is delicious served with chili sauce, chutney or relish.
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