Turkey stuffing recipes

Turkey stuffing is one of the best parts of any turkey dinner. If you're not lucky enough to have a family turkey stuffing recipe, here is a roundup of amazing turkey stuffing recipes, from traditional to exotic.

By The Canadian Living Test Kitchen

Roasted Red Pepper, Fennel and Rice Stuffing (top); Jalapeno Cornbread Stuffing with Smoked Sausage
Photography by Yvonne Duivenvoorden

What's not to love about turkey stuffing? It's often one of the best parts of a turkey dinner.

Baked stuffing
Flavourful stuffing completes the meal so don't waste any that doesn't fit into the bird and just bake it separately.
• Spoon into greased 13- x 9-inch (3L) glass baking dish or 12-cup (3 L) casserole dish; cover with foil.
• Bake in 400 F (200 C) oven for 20 minutes. Uncover and bake for 10 to 15 minutes or until hot and top is crisp.

Our latest stuffing recipes:

Roasted Red Pepper Fennel and Rice Stuffing
This stuffing is gluten- and dairy-free.

Jalapeno Cornbread Stuffing with Smoked Sausage
Adding the jalapeno to the cornbread carries the flavour throughout the whole stuffing.

Pancetta and Prune Stuffing
This well-seasoned stuffing is equally delicious both stuffed in a goose or turkey or baked in a casserole dish.

Caramelized Onion and Apple Stuffing
This moist stuffing is even tastier roasted in a goose or small turkey.

Slow Cooker Stuffing
If you like to roast the turkey unstuffed (or are running out of space in the oven), this is a perfectly delicious solution.

More Canadian Living stuffing recipes:

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