Baked stuffing
Flavourful stuffing completes the meal so don't waste any that doesn't fit into the bird and just bake it separately.
• Spoon into greased 13- x 9-inch (3L) glass baking dish or 12-cup (3 L) casserole dish; cover with foil.
• Bake in 400 F (200 C) oven for 20 minutes. Uncover and bake for 10 to 15 minutes or until hot and top is crisp.
Our latest stuffing recipes:
Roasted Red Pepper Fennel and Rice Stuffing
This stuffing is gluten- and dairy-free.
Jalapeno Cornbread Stuffing with Smoked Sausage
Adding the jalapeno to the cornbread carries the flavour throughout the whole stuffing.
Pancetta and Prune Stuffing
This well-seasoned stuffing is equally delicious both stuffed in a goose or turkey or baked in a casserole dish.
Caramelized Onion and Apple Stuffing
This moist stuffing is even tastier roasted in a goose or small turkey.
Slow Cooker Stuffing
If you like to roast the turkey unstuffed (or are running out of space in the oven), this is a perfectly delicious solution.
More Canadian Living stuffing recipes:
- Pacific Northwest Turkey Stuffing
- Corn Bread Turkey Stuffing
- Herb Turkey Stuffing and Gravy
- Pecan Corn-Bread Turkey Stuffing
- Hazelnut Bread Turkey Stuffing
- Shallot Sausage Turkey Stuffing
- Cranberry Apricot Turkey Stuffing
- Cornbread Pepper Turkey Stuffing
- Roast Garlic Turkey Stuffing
- Sausage Walnut Turkey Stuffing
- Sage and Onion Bread Turkey Stuffing
- Cranberry Egg Bread Turkey Stuffing
- Exotic Mushroom and Bacon Turkey Stuffing
- Spinach, Bacon and Cashew Turkey Stuffing
- Fruited Nut and Rice Turkey Stuffing with Pan Gravy
- Chorizo and Rice Turkey Stuffing





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