Turkey, take two
Photography by Yvonne Duivenvoorden.
Sometimes the best part of holiday dinner is the leftovers, especially turkey. Of course the traditional soups, sandwiches and pot pies are among the favourites, but you can add variety to these classics with our collection of flavours and tastes. Keep a special section in your recipe file just for leftovers. Then you'll find yourself really looking forward to turkey the second round.
Recipes
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Turkey Turnovers
These puff-pastry turnovers look so professional, guests will think that you went out and bought them. If you have a few leftover cooked green peas, a... -
Roasted Corn, Turkey and Wild Rice Salad
This colourful, refreshing salad works well as part of a buffet brunch or luncheon menu. As an alternative to wild rice, use cooked brown or red rice.... -
Turkey Con Queso Bake
Chili con queso is typically served as an appetizer with corn chips, tortilla chips or vegetables. By borrowing this idea and combining it with a turk... -
Hot-and-Sour Soup
Always popular in Asian restaurants, this soup is actually easy to make. Sweet chili sauce, lemongrass and fish sauce are now available in most superm...
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