Tuscany-inspired dinner party
Photography by David Scott
Stage your dinner party in the most popular room in your home — the kitchen. Guests can nibble on appetizers, sip a glass of wine and gab while you put the finishing touches to a Tuscany-inspired menu. Your friends might even lend a hand!
Wine picks
By Linda Bramble
Look for a soft red wine (low in tannin) that pairs well with the peas and artichokes yet is full-bodied enough to stand up to the lamb. Try a Mission Hill 1998 Merlot (British Columbia) or a Konselmann Estates 1999 Merlot (Ontario). Either works very well. The fruity Portuguese standby Fonseca 1997 Periquita is also a complementary match.
Recipes
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Rosemary Ricotta Crostini
Rosemary Oil: In small saucepan, heat oil and rosemary over medium-high heat for 3 minutes or just until rosemary turn... -
Lamb with Artichokes
Drain and cut artichokes into quarters; set aside. Slice lamb between bones into chops; sprinkle with thyme, salt and pepper. In large skillet,... -
Stuffed Portobellinis
Brush dirt from mushrooms. Cut off and mince stems; set aside. Remove casings from sausages. In nonstick skillet, heat oil over,...
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