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Recipes

• Austrian Hazelnut Butter Cookies
  On baking sheet, toast hazelnuts in 350°F (180°C) oven until skins crack, about 8 minutes. Transfer to tea towel; rub off most of the skins. Finely ...
  
  
• Quick Puff Pastry
  Watch and learn the Test Kitchen's technique...
  
  
• Brown Butter Babies
  In small saucepan, cook butter over medium heat until brown and nutty, about 5 minutes. Let cool. In large bowl, beat brown sugar...
  
  
• Best Butter Tarts
  Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry h...
  
  
• Easy Butter Icing
  In large bowl, beat butter smooth. Beat in sugar alternately with cream, making 3 additions of sugar and 2 of cream. Beat in vanilla. (Make-ah...
  
  
• White Butter Cake
  Here's a basic, reliable, light and buttery cake that tastes wonderful. Use it as the foundation for all of your fantasy cakes.
  
  
• Orange Butter Cookies
  When making a large batch of cookies, there's no better way to bake more than one rack at once than in a convection oven. The heat and air circulation...
  
  
• Poppy Seed Butter Cookies
  These buttery rounds sprinkled with poppy seeds are a beautiful contrast in taste and appearance to the usual Christmas nut-and-fruit confections. A p...
  
  
• Creamy Chocolate Butter Icing
  Having the butter truly soft prevents the icing from splitting when tinting it.
  
  
• Easy Flaky Pastry
  In bowl, combine flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. Whi...
  
  
• Sable Pastry
  In large bowl, whisk together flour, almonds, icing sugar, lemon rind and salt. Using pastry blender or 2 knives, cut in butter until mixture resembl...
  
  
• Single-Crust All-Purpose Pastry
  In bowl, whisk flour with salt. Using pastry blender, cut in butter and lard until mixture resembles fine crumbs with a few larger pieces. ...
  
  
• Large Batch Sweet Pastry
  A touch of sugar gives this pastry a hint of sweetness and a flaky texture. Try a variation for a subtle flavour addition.
  
  
• Scoop and Freeze Double-Chocolate Cookies
  Have these ready at a moment's notice by freezing the mounds of dough to bake whenever you want hot-out-of-the-oven goodness. Serve as is for dessert ...
  
  
• All-Butter Gingerbread Cookie Dough
  In large bowl, beat butter with sugar until fluffy; beat in eggs, fancy molasses and cooking molasses. Whisk together flour, ging...