Enjoy exotic recipes from our Moroccan-inspired menu.
Set out bowls of chopped fresh coriander and ground cumin for guests to dip kabobs.
See the recipe
The refreshing flavor of mint perks up cucumber slices.
Essence of orange blossoms, or orange flower water, gives this salad an aromatic lift.
This flavorful tagine can be prepared ahead and popped in the oven just before guests arrive.
This aniseed-speckled bread is made with whole wheat and unbleached flours.
In Casablanca, the pastry shops do a brisk trade in these glazed tarts.
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A TC Media site, Consumer Solutions