Unveiling Morocco
Photography by Fred Bird.
Experience the flavours and aromas of exotic Morocco right in your own kitchen as Elizabeth Baird shares a taste of her Moroccan adventure. Enjoy seasonings such as coriander and saffron as they enhance classic lamb and potato dishes. Best of all, the menu can be prepared ahead of time making it perfect for entertaining.
For more Moroccan cuisine read A Moroccan Dinner for 8 in the October 2004 issue of Canadian Living magazine.
