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Up to the cottage menu By Christine Picheca, Online Food Editor
Recipes by The Canadian Living Test Kitchen

This May long weekend, enjoy our lip-smacking ribs menu at the cottage - or at home - to usher in the long-awaited Canadian summer.

Break out the barbecue and celebrate this May long weekend with some lip-smacking ribs. Long, slow cooking in the oven before crisping up over hot coals with our excellent Smoky Barbecue Sauce is what makes these ribs so great!

Serve Tangy Coleslaw, our easy Cheddar and Sage Skillet Cornbread, and lots of napkins alongside! 

For an alternate corn bread recipe you can make ahead, don't miss our short video where I demonstrate another one of the Test Kitchen's favourites: Red Pepper Corn Bread Muffins >>

If it’s a hot day, start with frosty Mint Juleps and fish this feast with Rich Fudgy Brownies topped with vanilla ice cream. Happy Victoria Day weekend!