Trying to cut back on sugar? Find out why pure maple syrup is the best choice over honey or corn syrup.
In small saucepan, bring blueberries and maple syrup to boil; reduce heat and simmer until berries break up, about 5 minutes.
Stir in lemon juice; p...
See the recipe
Dark or amber maple syrup gives this rich, sweet pie the best flavour. Serve with whipped cream.
This classic flavour combination is delicious in teatime scones, which have a cakier texture than traditional scones. Excellent served with Sweet Potato Muffins (recipe link below).
The moistness of apples makes up for the oil usually found in muffins. These treats are best eaten fresh.
Apples stuffed with fruit make a satisfying dessert. Whipped cream with a touch of maple makes them even more scrumptious.
These savoury crêpes are a delicious background for the delightful sweetness of Quebec's signature maple syrup (light or dark, depending on your preference). When you're at the deli counter, ask for the ham to be sliced slightly thicker than regular sandwich thickness. The chives tend to sink to the bottom of the crêpes, so roll them chive-side-out for a pretty presentation.
This pork roast demands little marinating time and just a couple of quick bastes while it's in the oven. Ontario pork and locally made Riesling wine are some of the province's best ingredients. Make sure you enjoy a sip or two of that Riesling while you roast the pork.
Shredding the brussels sprouts completely changes the experience of eating them. Combining them with a mix of crispy pancetta and chewy sweet currants might just convert the staunchest of brussels sprouts haters.
Make enough sauce for extra roasted ribs, chicken wings and burgers as well as for the summer grilling season.
While the cooked sauce on these ribs is on the thin side, it is absolutely delicious. Spoon it over the ribs or serve it in bowls for dipping. Either way – yum!
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