Soups
• Cauliflower Bisque
• Potiron Bisque
• Sweet Potato Bisque with Cherry Garnish
Salads
• Beet, Orange and Watercress Salad
• Chestnut Tournedos on Hearty Autumn Greens
• Chunky Cucumber Slices with Tarragon
• Orange and Avocado Salad
• Radicchio and Pear Salad
• Red and Green Pepper Salad
• Salad of Greens, Fennel and Tangerines with Honey-Lime Vinaigrette
• Seafood Salad
Side dishes
• Almond Honey Carrots
• Balsamic Onion Crisp
• Broccoli and Cauliflower with Garlic and Oil
• Cranberry Relish
• Chive Goat Cheese Mashed Potatoes
• Fennel Gratin
• Fennel with Oil and Lemon
• Lemon Hazelnut Brussels Sprouts
• Make-Ahead Mashed Potato Casserole
• Maple-Glazed Squash and Beans with Walnuts
• Mashed Potato Shallot Crumble
• Orange Balsamic Cipolline Onions
• Parsnip Oven Fries with Yogurt Curry Dipping Sauce
• Pine Nut Pilaf
• Potato Gratin with Caramelized Onions
• Puffed Potato Casserole
• Purée of Roasted Potatoes and Pears
• Roasted Squash, Onion and Fennel Toss
• Scalloped Brussels Sprouts
• Tri Colour Pepper Sauté
• Wild Rice and Mushroom Dressing
• Wine-Poached Baby Apples with Cipollini
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