Main courses
• Braised Beef in Wine
• Classic Tourtière
• Coulibiac of Salmon with Dill
• Fritto Misto
• Herbed Turkey with Cranberry Apricot Stuffing
• Pilaf-Stuffed Rack of Pork
• Poached Pike in Aspic
• Roast Turkey with Corn Bread Pepper Stuffing
• Roast Turkey with Pan Gravy
• Turkey Breast Stuffed with Macerated Dried Fruit
• Salt Cod and Potatoes with Pepper Sauce
• Shrimp Newburg
• Veal in White Wine with Pearl Onions
• Whole Baked Fish with Hazelnut Stuffing
Vegetarian
• Bulgur-Stuffed Acorn Squash
• Polenta and Provolone Spinach Bake
• Red Beans and Walnuts with Garlic Sauce
• Sweet Potato Strudel with Balsamic Mushroom Sauce
• Tomato Potato Torte
• Vegetable Goat Cheese Terrine
• Wild Rice and Broccoli Casserole
Desserts
• Caramel Pumpkin Custard
• Cherry Almond Bundt Cake
• Cranberry Syllabub
• Hazelnut and Almond Meringues
• Honey-Roasted Pears with Raspberry Wine Drizzle
• Orange Honey Cake
• Rum Ball Ice-Cream Cake
• Winter Fruit Kompot
Cookies, squares and bars
• Apricot Macadamia Biscotti
• Brownie Buttons with Candy Cane Icing
• Brownie Truffle Bars
• Chocolate Crispy Bars
• Kourambiedes
• Maple Hazelnut Triangles
• Pecan Butter Tart Bars
• Poppy Seed Butter Cookies
• Struffali di Natale
• Swirled Raspberry Slices
• Surprise Peanut Butter Cookies
• Triple Sec Apricot Bars
• Walnut Shortbread Bars
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