Micro-Grilled Potato Skewers
Cooking the potatoes in the microwave makes for faster grilling later. Or you can cook them in a pot of boiling salted water until tender, about 10 minutes.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 113 |
| pro | 2 g |
| total fat | 3 g |
| sat. fat | trace |
| carb | 19 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 293 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 8% |
| vit A | 1% |
| vit C | 17% |
| folate | 4% |
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8 small red potatoes (about 1 lb/500 g)
2 tbsp (25 mL) chopped fresh basil (or 1/2 tsp/2 mL dried)
1 tbsp (15 mL) vegetable oil
1/2 tsp (2 mL) each salt and pepper
Preparation:
Scrub potatoes and cut in half; place in microwaveable dish. Sprinkle with 2 tbsp (25 mL) water; cover and microwave at High until tender, about 8 minutes. Sprinkle with basil, oil, salt and pepper; stir to coat.
Thread potatoes onto skewers. Place on greased grill over medium-high heat; close lid and grill, turning occasionally, until crisp and golden, about 10 minutes.
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