Microwave Cheddar Asparagus
54 people added this to their Recipe Box
Servings: 4
Ingredients:
-
1 pkg (300 g) frozen asparagus
1/4 cup (50 mL) water
2 tbsp (25 mL) milk
1 tbsp (15 mL) cornstarch
1/2 tsp (2 mL) dijon mustard
pinch each salt, pepper and nutmeg
1/2 cup (125 mL) milk
1/2 cup (125 mL) shredded old cheddar cheese
Preparation:
In covered microwaveable casserole, microwave asparagus and water at High for 4 minutes or until hot; drain and keep warm.
In small bowl, whisk together milk, cornstarch, Dijon mustard, salt, pepper and nutmeg; set aside.
In glass measure, microwave milk at High for 1 minute or until hot; whisk in cornstarch mixture. Microwave at High for 40 seconds or until thickened, stirring once.
Stir in cheese until melted. Serve over asparagus.
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »