Microwave Chunky Cinnamon Applesauce
91 people added this to their Recipe Box
To-do list: Adults: Core and chop apples. Tend to microwaving Children: With vegetable peeler, peel apples. Wearing oven mitts, add sugar and cinnamon. Mash cooled apples with potato masher or fork.
Servings: About 2 cups (500 mL)
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 162 |
| pro | trace |
| total fat | 1 g |
| sat. fat | trace |
| carb | 42 g |
| fibre | 5 g |
| chol | 0 mg |
| sodium | 5 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 4% |
| vit A | 1% |
| vit C | 10% |
Suggested Recipes
-
6 apples, peeled, cored and sliced (about 2 lb/1 kg)
1/4 cup (50 mL) packed brown sugar
1/2 tsp (2 mL) ground cinnamon
Preparation:
Place apples in 12-cup (3 L) micowaveable casserole; cover and microwave at High, stirring twice, until tender, about 15 minutes.
Stir in sugar and cinnamon; let cool. Mash until chunky smooth, or purée if desired. Make-ahead: Let cool for 30 minutes; refrigerate until gold. Cover and refrigerate for up to 5 days.)
Additional Information
-
Tip: Serve with ice cream or frozen yogurt.
Tags:
Source
Canadian Living Magazine: November 2004
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »