When you have leftover roast chicken from Sunday dinner, this is an easy and utterly tasty way to make it shine. This bowl is great for using up leftover cooked couscous too (if you don't have any, just prepare it according to the package directions). If you don't have raisins in the pantry, substitute sliced dried apricots, and add a crunchy garnish of toasted sliced almonds.
- Portion size 4 servings
- Credits : Canadian Living
Ingredients
Method
In large bowl, whisk together lemon zest, lemon juice, oil, cumin, ginger, salt, pepper and cinnamon.Add couscous, chicken, red pepper, olives and raisins; toss to coat. Sprinkle with green onion; garnish with mint (if using).
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 305 mg
- Sugars 7 g
- Protein 19 g
- Calories 337.0
- Total fat 15 g
- Potassium 331 mg
- Cholesterol 46 mg
- Saturated fat 3 g
- Total carbohydrate 31 g
%RDI
- Iron 13.0
- Folate 12.0
- Calcium 3.0
- Vitamin A 12.0
- Vitamin C 113.0
