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Mildly Moroccan Squash

By The Canadian Living Test Kitchen

Tested till perfect

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Mildly Moroccan Squash

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 130
pro 2 g
total fat 6 g
carb 20 g

Ingredients

  • 2 tbsp butter
  • 1 tsp grated orange rind
  • 1 tsp cumin
  • 1 tsp dried thyme
  • 3/4 tsp salt
  • 4 cups Squash Puree

Preparation

In saucepan over medium heat, melt butter; heat orange rind, cumin, thyme and salt, stirring, for 1 minute. Add puree cook, stirring occasionally, for about 8 minutes or until heated through.

 

Source : © CanadianLiving.com

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