Mini-Cheeseburgers
This holiday season, concentrate your favourite foods into these make-ahead mini-bites. From tiny versions of comfort foods, such as pizza and cheeseburgers, to more exotic hors d'oeuvres, such as one-bite curried beef skewers, these simple but special appetizers will be sure to suit any party.
Servings: 32
Ingredients:
| Nutritional Info | |
| Per piece: about | - |
| cal | 57 |
| pro | 4 g |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 5 g |
| fibre | trace |
| chol | 15 mg |
| sodium | 105 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 4% |
| vit A | 1% |
| vit C | 2% |
| folate | 3% |
-
1 egg
1/4 cup (50 mL) dry bread crumbs
1/4 cup (50 mL) water
1 small onion, grated
2 tbsp (25 mL) sweet green relish
1 tsp (5 mL) Worcestershire sauce
1/2 tsp (2 mL) each dried oregano, salt and pepper
1 lb (500 g) lean ground beef
2 oz (60 g) sliced Swiss, Cheddar or mozzarella cheese
32 mini-pitas
2 tbsp (25 mL) mustard
1/2 cup (125 mL) cherry tomatoes, sliced
1 tbsp (15 mL) minced fresh parsley
Preparation:
In bowl, whisk egg, crumbs, water, onion, relish, Worcestershire sauce, oregano, salt and pepper; mix in beef. Form by rounded tablespoonfuls (15 mL) into 1/4-inch (5 mm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 1 day. Or freeze for up to 4 weeks; thaw in refrigerator.)
Place patties on foil-lined rimmed baking sheet; bake in 375°F (190°C) oven until no longer pink inside, about 10 minutes. Meanwhile, cut cheese into 1-inch (2.5 cm) squares; set aside.
Cut one-third off edge of each pita; open to form pocket. Stuff each with patty. Dab each with about 1/4 tsp (1 mL) mustard; top with 1 cheese square. Place on baking sheet. (Make-ahead: Cover with plastic wrap; refrigerate for up to 24 hours.) Add cherry tomato slice and sprinkle of parsley to each pocket. Bake in 375°F (190°C) oven until cheese is melted, 5 to 10 minutes.
Additional Information
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