Mini Panettone Cookies
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These cookies have all the flavour of the classic Italian festive bread.
This recipe makes 60 cookies servings
| Nutritional Info | |
|---|---|
| Pper cookie: about | - |
| cal | 40 |
| pro | trace |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 6 g |
| fibre | trace |
| chol | 6 mg |
| sodium | 26 mg |
| potassium | 20 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 1% |
| folate | 2% |
Ingredients
-
1/4 cup salted butter, softened
1/2 cup packed brown sugar
1 egg
1 tsp grated orange rind
1/2 tsp almond extract
1/2 tsp Anise extract
3/4 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 cup chopped candied red cherries
1/4 cup golden raisins
1/4 cup toasted pine nuts or slivered almonds
Icing:
1 cup icing sugar
2 tbsp salted butter, softened
4 tsp milk
Preparation:
In large bowl, beat butter, sugar and egg until fluffy; beat in orange rind, and almond and anise extracts. In separate bowl, whisk flour, baking soda, baking powder and sa< stir into butter mixture. Stir in cherries, raisins and nuts.
Drop by rounded 1 tsp (5 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until golden, 8 to 10 minutes. Transfer to racks; let cool. (Make-ahead: Layer between waxed paper in airtight container and store for up to 1 week or freeze for up to 1 month.)
Icing: In small bowl, beat icing sugar, butter and milk until smooth. Using piping bag fitted with plain tip or resealable plastic bag with corner tip cut off, pipe icing decoratively over cookies. (Or spread with knife.)
Drop by rounded 1 tsp (5 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until golden, 8 to 10 minutes. Transfer to racks; let cool. (Make-ahead: Layer between waxed paper in airtight container and store for up to 1 week or freeze for up to 1 month.)
Icing: In small bowl, beat icing sugar, butter and milk until smooth. Using piping bag fitted with plain tip or resealable plastic bag with corner tip cut off, pipe icing decoratively over cookies. (Or spread with knife.)
Tags:
Cocktail Party; Vegetarian; Appetizers; Flour; Eggs; Raisins; Pine Nuts; Bake; Make-Ahead;
Source:
Canadian Living Holiday Cookbook: Fall 2009
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