Minister's Baked Fish
This easy, delicious recipe comes from the Kid Approved Cookbook and was submitted by the Honourable Gerry Reid, Minister of Education, formerly Minister of Fisheries. Use cod, halibut, flounder or other white fish.
Servings: 4
Ingredients:
-
4 fish fillets, about 1-1/2 lb/750 g total
2 tomatoes, sliced
Half small onion, finely chopped
4 tsp (20 mL) lemon juice
1/4 tsp (1 mL) each salt and pepper
1/2 cup (125 mL) dried Italian seasoned bread crumbs
1/4 cup (50 mL) grated parmesan cheese
2 tbsp (25 mL) olive oil
4 tsp (20 mL) chopped chives
Pinch dried thyme leaves
Preparation:
Lay fish fillets in greased 8-inch (2 L) square glass baking dish. Arrange tomatoes and onion over top. Sprinkle with lemon juice, salt and pepper.
In small bowl, combine bread crumbs, cheese, oil, chives and thyme. Sprinkle over top to cover. Bake in 350°F (180°C) oven until golden brown, about 30 minutes.
Source
© CanadianLiving.com
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