Ingredients

• 4 fish fillets about 1-1/2 lb/750 g total
• 2 tomatoes sliced
• 1/2 small onion finely chopped
• 4 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup dried italian seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 4 teaspoons chopped chives
• 1 pinch dried thyme leaf