Mint Poppy Seed Dressing
22 people added this to their Recipe Box
This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 97 |
| pro | 0 |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 2 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 3 |
| vit A | 1 |
| vit C | 2 |
| folate | 1 |
Ingredients
-
2 tbsp (25 mL) chopped fresh mint
2 tbsp (25 mL) extra-virgin olive_oil
2 tbsp (25 mL) canola_oil
2 tbsp (25 mL) red_wine_vinegar
1 tbsp (15 mL) minced shallot
1 small clove garlic, minced
1 tsp (5 mL) poppy_seeds
Pinch each salt and pepper
Preparation
In bowl, whisk together mint, olive oil, canola oil, vinegar, shallot, garlic, poppy seeds, salt and pepper.
Source : Canadian Living Magazine: July 2008
- Keywords : Condiments/sauces; Mint;
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