Minty Feta Cucumber Salad
39 people added this to their Recipe Box
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 146 |
| pro | 3 g |
| total fat | 14 g |
| sat. fat | 4 g |
| carb | 4 g |
| fibre | 1 g |
| chol | 18 mg |
| sodium | 328 mg |
| % RDI: | - |
| calcium | 11% |
| iron | 4% |
| vit A | 6% |
| vit C | 13% |
| folate | 7% |
Suggested Recipes
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1 english cucumber, sliced
1 cup (250 mL) crumbled feta cheese
1/3 cup (75 mL) chopped fresh mint
1/4 cup (50 mL) olive oil
1 tsp (5 mL) grated lemon rind
3 tbsp (45 mL) lemon juice
1/4 tsp (1 mL) each salt and pepper
Preparation:
In large bowl, toss cucumber with feta. Sprinkle with mint, oil, lemon rind and juice, salt and pepper; toss to coat. Serve immediately.
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