- Portion size 6 servings
Ingredients
Method
In large bowl, toss cucumber with feta. Sprinkle with mint, oil, lemon rind and juice, salt and pepper; toss to coat. Serve immediately.
Nutritional facts <b>Per serving:</b> about
- Sodium 328 mg
- Protein 3 g
- Calories 146.0
- Total fat 14 g
- Cholesterol 18 mg
- Saturated fat 4 g
- Total carbohydrate 4 g
%RDI
- Iron 4.0
- Folate 7.0
- Calcium 11.0
- Vitamin A 6.0
- Vitamin C 13.0
