Minty Feta Cucumber Salad
56 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 146 |
| pro | 3 g |
| total fat | 14 g |
| sat. fat | 4 g |
| carb | 4 g |
| fibre | 1 g |
| chol | 18 mg |
| sodium | 328 mg |
| % RDI: | - |
| calcium | 11 |
| iron | 4 |
| vit A | 6 |
| vit C | 13 |
| folate | 7 |
Ingredients
- 1 English cucumber, sliced
- 1 cup crumbled feta cheese
- 1/3 cup chopped fresh mint leaves
- 1/4 cup olive oil
- 1 tsp grated lemon rind
- 3 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation
In large bowl, toss cucumber with feta. Sprinkle with mint, oil, lemon rind and juice, salt and pepper; toss to coat. Serve immediately.
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