Minty Melon Salsa
23 people added this to their Recipe Box
Minty Melon Salsa is a natural partner for leg of lamb or lamb chops.
Servings: 2 to 4 cups (500 mL to 1 L)
Ingredients:
-
1 tsp (5 mL) grated lime rind
1/4 cup (50 mL) lime juice
2 tbsp (25 mL) liquid honey
2 cups (500 mL) chopped peeled honeydew melon or cantaloupe
Quarter small red onion, diced
2 tbsp (25 mL) chopped fresh mint
Preparation:
In large bowl, whisk together lime rind, lime juice and honey.
Stir in honeydew melon or cantaloupe, red onion and mint. Let stand for 20 minutes.
Tags:
Source
Canadian Living Magazine: July 2000
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »