Miso Grilled Scallops

By The Canadian Living Test Kitchen

62 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	140140 cal
pro	16 g16g pro
total fat	2 g2g total fat
sat. fat	00 sat. fat
carb	14 g14g carb
fibre	2 g2g fibre
chol	28 mg28mg chol
sodium	765 mg765mg sodium
% RDI:	-
calcium	33 calcium
iron	66 iron
vit A	11 vit A
vit C	55 vit C
folate	88 folate

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Sweet yet assertive miso is a delectable partner for scallops, fish and tofu. Here a touch of orange juice balances its saltiness.

Ingredients

1/4 cup miso 1/4 1/4cup cupmiso
2 tbsp granulated sugar 2 2tbsp tbspgranulated sugar
2 tbsp orange juice 2 2tbsp tbsporange juice
12 oz scallops 12 12oz ozscallopscallops
2 green onions 2 2green oniongreen onions

Preparation

In small saucepan, cook miso, sugar and orange juice over medium-low heat until smooth and sugar is dissolved, about 2 minutes. Set aside.

Pat scallops dry. Cut green onions into green and white parts; cut white parts into 8 pieces.

Alternately thread scallops and white parts of onions onto 4 skewers; brush with miso mixture.

Place skewers on greased grill over medium-high heat; close lid and grill, turning once, until miso is caramelized and scallops are opaque, about 6 minutes. Thinly slice green parts of onions; sprinkle over scallops.

Source : Canadian Living Magazine: August 2004

Keywords : Main Course; Dinner; Scallops; Green onions; Orange juice; Grill/Barbecue;

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