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Miso Grilled Scallops

By The Canadian Living Test Kitchen

Tested till perfect

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Miso Grilled Scallops

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 140
pro 16 g
total fat 2 g
sat. fat 0
carb 14 g
fibre 2 g
chol 28 mg
sodium 765 mg
% RDI: -
calcium 3
iron 6
vit A 1
vit C 5
folate 8

Sweet yet assertive miso is a delectable partner for scallops, fish and tofu. Here a touch of orange juice balances its saltiness.

Ingredients

Preparation

In small saucepan, cook miso, sugar and orange juice over medium-low heat until smooth and sugar is dissolved, about 2 minutes. Set aside.

Pat scallops dry. Cut green onions into green and white parts; cut white parts into 8 pieces.

Alternately thread scallops and white parts of onions onto 4 skewers; brush with miso mixture.

Place skewers on greased grill over medium-high heat; close lid and grill, turning once, until miso is caramelized and scallops are opaque, about 6 minutes. Thinly slice green parts of onions; sprinkle over scallops.

Source : Canadian Living Magazine: August 2004

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