Miso-Marinated Salmon
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Miso-Marinated Salmon
Photography by Geoff George
This recipe makes 4 servings
- Preparation time: 10 minutes
- Cook time : 10 minutes
- Total time : PT20M
Ingredients
- 1/4 cup miso paste 1/4 cup miso paste
- 1 tbsp vegetable oil 1 tbsp vegetable oil
- 1 tbsp granulated sugar 1 tbsp granulated sugar
- 1 tbsp mirin 1 tbsp mirin
- 1 tbsp sake 1 tbsp sake
- 2 tsp minced gingerroot 2 tsp minced gingerroot
- 4 centre-cut salmon fillets , skin-on4 centre-cut salmon fillets, skin-on
Preparation
In bowl, whisk together miso, oil, sugar, mirin, sake (if using) and ginger; add salmon, turning to coat. Let stand for 10 minutes or for up to 8 hours.
Place salmon on greased foil-lined baking sheet. Roast in 400°F (200°C) oven until fish flakes easily when tested, 10 to 12 minutes. Broil until crusty and browned. Makes 4 servings.
More salmon recipes:
Place salmon on greased foil-lined baking sheet. Roast in 400°F (200°C) oven until fish flakes easily when tested, 10 to 12 minutes. Broil until crusty and browned. Makes 4 servings.
More salmon recipes:
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