Mixed Greens with Balsamic Vinaigrette
31 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 33 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | 0 |
| carb | 2 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 22 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 3 |
| vit A | 12 |
| vit C | 13 |
| folate | 24 |
This makes a palate-pleasing intermezzo before the grand finale.
Ingredients
- 4 inner leaves Bibb lettuce
- 4 cups torn mixed salad greens.php">greens
- Balsamic Vinaigrette:
- 2 tsp extra virgin olive oil
- 2 tsp balsamic vinegar
- 1 tsp minced green onion
- 1/2 tsp Dijon mustard
- Pinch each salt and pepper
Preparation
Balsamic Vinaigrette: In large bowl, whisk together oil, vinegar, green onion, mustard, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Place each lettuce leaf on plate; set aside. Add greens to vinaigrette; toss to coat. Arrange on lettuce.
Source : Canadian Living Magazine: January 2006
- Keywords : Lettuce; Salad; Vegetarian; Dijon mustard; Green onions; Balsamic Vinegar;
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