Mixed Greens with Chive Vinaigrette
Light and springy, this fresh salad is the perfect complement to the crêpes.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 74 |
| pro | 1 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 2 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 93 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 4% |
| vit A | 12% |
| vit C | 18% |
| folate | 23% |
-
8 cups (2 L) torn mixed greens
1 cup (250 mL) thinly sliced radishes
Vinaigrette:
1/4 cup (50 mL) vegetable oil
2 tbsp (25 mL) chopped fresh chives or green onions
2 tbsp (25 mL) white wine vinegar
1/2 tsp (2 mL) Dijon mustard
1/4 tsp (1 mL) each salt and pepper
1/4 tsp (1 mL) dried tarragon or thyme
Preparation:
Vinaigrette: In small bowl, whisk together oil, chives, vinegar, mustard, salt, pepper and tarragon. (Make-ahead: Cover and set aside for up to 2 hours; whisk to emulsify.)
In large bowl, toss greens with radishes; pour vinaigrette over top and toss to coat.
In large bowl, toss greens with radishes; pour vinaigrette over top and toss to coat.
Source
Canadian Living Magazine: May 2008
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