Mixed Greens with Chive Vinaigrette

Tested Till Perfect

Light and springy, this fresh salad is the perfect complement to the crêpes.

Servings: 8

Ingredients:

Nutritional Info
Per serving: about -
cal 74
pro 1 g
total fat 7 g
sat. fat 1 g
carb 2 g
fibre 1 g
chol 0 mg
sodium 93 mg
% RDI: -
calcium 4%
iron 4%
vit A 12%
vit C 18%
folate 23%
    8 cups (2 L) torn mixed greens
    1 cup (250 mL) thinly sliced radishes
    Vinaigrette:
    1/4 cup (50 mL) vegetable oil
    2 tbsp (25 mL) chopped fresh chives or green onions
    2 tbsp (25 mL) white wine vinegar
    1/2 tsp (2 mL) Dijon mustard
    1/4 tsp (1 mL) each salt and pepper
    1/4 tsp (1 mL) dried tarragon or thyme

Preparation:

Vinaigrette: In small bowl, whisk together oil, chives, vinegar, mustard, salt, pepper and tarragon. (Make-ahead: Cover and set aside for up to 2 hours; whisk to emulsify.)

In large bowl, toss greens with radishes; pour vinaigrette over top and toss to coat.

Source

Canadian Living Magazine: May 2008





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