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Mixed Greens with Dijon Vinaigrette

By The Canadian Living Test Kitchen

Tested till perfect

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Mixed Greens with Dijon Vinaigrette

This recipe makes 4 servings

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Ingredients

  • 3 tbsp extra-virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 1 tsp granulated sugar
  • 1/4 tsp each of salt and pepper
  • 8 cups torn salad greens.php">greens

Preparation

In bowl, whisk together extra-virgin olive oil, Dijon mustard, red wine vinegar, granulated sugar, salt and pepper. Add salad greens; toss with dressing to coat.

Source : Canadian Living Magazine: October 2002

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