Tested till perfect Mixed Greens with Orange Chive Dressing
Mixed Greens with Orange Chive Dressing
Photography by Matthew Kimura

Mixed Greens with Orange Chive Dressing

Instead of packaged salad greens, make your own mix of mâche or baby spinach, frisée, Boston lettuce and arugula.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2010

Recipe3 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Portion size 6


  • 3 3orangeoranges
  • 3 tbsp 3tbspvegetable oil
  • 1 tbsp 1tbspchopped fresh chivefresh chives
  • 1/2 tsp 1/2tspDijon mustard
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/2 1/2bulb fennel, cored
  • 5 cups 5cupstorn mixed salad greens
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Working over bowl, cut off rind and outer membrane of oranges; cut between membrane and pulp to release fruit into bowl.

Reserve 2 tbsp (25 mL) juice in separate bowl; use remaining juice for another use. Whisk in oil, chives, mustard, salt and pepper; set dressing aside.

With knife or mandoline, thinly slice fennel lengthwise; place in large salad bowl and toss with 2 tbsp (25 mL) of the dressing.

Add salad greens, oranges and remaining dressing; toss to coat.

Nutritional Information Per serving: about

cal 97 pro 2g total fat 7g sat. fat 1g
carb 9g fibre 2g chol 0mg sodium 122mg
potassium 308mg

% RDI:

calcium 5 iron 4 vit A 11 vit C 58
folate 27
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