Mixed Greens with Pine Nuts and Mustard Dressing

By The Canadian Living Test Kitchen

22 people added this to their Recipe Box

Mixed Greens with Pine Nuts and Mustard Dressing

This recipe makes 6 servings

Nutritional Info
Per each of 6 servings: about	-
cal	178178 cal
pro	8 g8g pro
total fat	15 g15g total fat
sat. fat	4 g4g sat. fat
carb	8 g8g carb
fibre	4 g4g fibre
chol	8 mg8mg chol
sodium	307 mg307mg sodium
% RDI:	-
calcium	1111 calcium
iron	1818 iron
vit A	2525 vit A
vit C	2828 vit C
folate	4747 folate

With piquant cheese, tender toasted pine nuts and crunchy, crisp greens, this salad is simple yet pleasing.

Ingredients

8 cups torn mixed salad greens 8 8cups cupstorn mixed salad greens.php">greens
1/2 red onion , thinly sliced1/2 1/2red onionred onions, thinly sliced
1/2 cup toasted pine nuts 1/2 1/2cup cuptoasted pine nutpine nuts
1/2 cup crumbled blue cheese 1/2 1/2cup cupcrumbled blue cheese
Mustard Dressing:
2 tbsp extra virgin olive oil 2 2tbsp tbspextra virgin olive oil
2 tbsp red wine vinegar 2 2tbsp tbspred wine vinegar
1 tbsp grainy mustard 1 1tbsp tbspgrainy mustard
1/4 tsp dried rosemary 1/4 1/4tsp tspdried rosemary
1/4 tsp dried salt 1/4 1/4tsp tspdried salt
1/4 tsp dried pepper 1/4 1/4tsp tspdried pepper

Preparation

Mustard Dressing: In small bowl, whisk together oil, vinegar, mustard, rosemary, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

In large bowl, combine greens, onion and pine nuts; pour dressing over top and toss to coat. Sprinkle with cheese.

Additional information :

Tip: Toast pine nuts in toaster oven or in dry skillet over medium heat.

Keywords : Salad; Cheese; Nuts; Mustard; Onions;

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