Mixed Pea Salad with Mint
By The Canadian Living Test Kitchen
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This recipe makes 6 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per each of 6 servings: about |
- |
|
cal |
154154 cal |
|
pro |
4 g4g pro |
|
total fat |
12 g12g total fat |
|
sat. fat |
1 g1g sat. fat |
|
carb |
10 g10g carb |
|
fibre |
4 g4g fibre |
|
chol |
0 mg0mg chol |
|
sodium |
493 mg493mg sodium |
|
% RDI: |
- |
|
calcium |
44 calcium |
|
iron |
1414 iron |
|
vit A |
44 vit A |
|
vit C |
5757 vit C |
|
folate |
2020 folate |
This fresh, summery salad is delicious using any variety of pea that's called for, but the mélange lends an array of pleasing textures. Carry the nuts in a separate container to sprinkle on just before serving.
Ingredients
- 3 cups sugar snap peas 3 3cups cupssugar snap peasugar snap peas
- 1-1/2 cups snow peas 1-1/2 1-1/2cups cupssnow peasnow peas
- 1 cup shelled fresh peas 1 1cup cupshelled fresh peafresh peas
- 3 tbsp walnut oil 3 3tbsp tbspwalnut oil or vegetable oil
- 1 tsp grated lemon rind 1 1tsp tspgrated lemon rind
- 3 tbsp lemon juice 3 3tbsp tbsplemon juice
- 3/4 tsp salt 3/4 3/4tsp tspsalt
- 3/4 tsp pepper 3/4 3/4tsp tsppepper
- 1/3 cup chopped fresh mint 1/3 1/3cup cupchopped fresh mint
- 1/4 cup chopped fresh chives 1/4 1/4cup cupchopped fresh chives
- 1/3 cup toasted chopped walnuts 1/3 1/3cup cuptoasted chopped walnutwalnuts
Preparation
Fill large bowl with ice water; set aside.
Pinch stem ends of sugar snap peas and snow peas, pulling off strings at seams. In large pot of boiling salted water, cook sugar snap peas, snow peas and shelled peas for 30 seconds. Drain and transfer to ice water; stir until peas are cold. Drain and pat dry.
In bowl, whisk together oil, lemon rind and juice, salt and pepper. Add peas, mint and chives; toss. (Make-ahead: Refrigerate in airtight container for up to 6 hours.) Sprinkle with walnuts.
Source : Canadian Living Magazine: June 2004