Molasses-Glazed Wings
12 people added this to their Recipe Box
This recipe makes 24 pieces servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 69 |
| pro | 5 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 3 g |
| fibre | 0 g |
| chol | 15 mg |
| sodium | 139 mg |
| potassium | 95 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 4 |
| vit A | 1 |
These wings get a little kick from the chili flakes. For crispier wings, return the coated wings to a rack-lined tray and continue roasting for about 5 minutes.
Ingredients
Preparation
In small saucepan, bring minced garlic, diced shallot, cider vinegar, molasses, soy sauce and hot pepper flakes to boil over medium-high heat, stirring often. Reduce heat and simmer until syrupy and reduced to 1/3 cup (75 mL), about 20 minutes; set aside. (Make-ahead: Let cool. Refrigerate in airtight container for up to 3 days. Rewarm.)
Meanwhile, cut tips off chicken wings at joint and discard; cut wings at remaining joint. Toss with oil, salt and pepper.
Arrange wings on rack on foil-lined baking sheet; bake in 400°F (200°C) oven, turning once, until crisp and juices run clear when chicken is pierced, about 45 minutes.
In large bowl, toss wings with sauce until coated.
Meanwhile, cut tips off chicken wings at joint and discard; cut wings at remaining joint. Toss with oil, salt and pepper.
Arrange wings on rack on foil-lined baking sheet; bake in 400°F (200°C) oven, turning once, until crisp and juices run clear when chicken is pierced, about 45 minutes.
In large bowl, toss wings with sauce until coated.
Source : Canadian Living Holiday Cookbook: Fall 2009
- Keywords : Christmas; Appetizers; Chicken; Molasses; Garlic; Make-Ahead; Bake;
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