Momma's Clam Bucatini
10 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 453 |
| pro | 20 g |
| total fat | 8 g |
| sat. fat | 2 g |
| carb | 76 g |
| fibre | 7 g |
| chol | 16 mg |
| sodium | 806 mg |
| % RDI: | - |
| calcium | 16 |
| iron | 59 |
| vit A | 20 |
| vit C | 75 |
| folate | 70 |
- Portion size: 4
Colourful, appetizing and easy enough to throw together on a weeknight, this upscale pasta dish feeds four.
Ingredients
- 12 oz 12ozbucatini pasta, or other long-strand pasta
- 2 cups 2cupsbroccoli floretbroccoli florets
- 1 can (142 g) 1can (142 g)baby clambaby clams
- 2 cups 2cupsJust Like Momma's Pasta Sauce
- 1/4 cup 1/4cupchopped fresh parsley
Preparation
In large pot of boiling salted water, cook bucatini until almost tender but firm, about 7 minutes. Add broccoli; cook until bucatini and broccoli are tender but firm, 2 to 3 minutes. Drain; return to pot.
Meanwhile, in saucepan, stir clams and their juice with Just-Like-Momma's Pasta Sauce over medium heat just until steaming. Pour over bucatini mixture; add parsley and toss together.
