Tested till perfect Momma's Clam Bucatini

Momma's Clam Bucatini

Colourful, appetizing and easy enough to throw together on a weeknight, this upscale pasta dish feeds four.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 12 oz 12ozbucatini pasta, or other long-strand pasta
  • 2 cups 2cupsbroccoli floretbroccoli florets
  • 1 can (142 g) 1can (142 g)baby clambaby clams
  • 2 cups 2cupsJust Like Momma's Pasta Sauce
  • 1/4 cup 1/4cupchopped fresh parsley
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In large pot of boiling salted water, cook bucatini until almost tender but firm, about 7 minutes. Add broccoli; cook until bucatini and broccoli are tender but firm, 2 to 3 minutes. Drain; return to pot.

Meanwhile, in saucepan, stir clams and their juice with Just-Like-Momma's Pasta Sauce over medium heat just until steaming. Pour over bucatini mixture; add parsley and toss together.

Nutritional Information Per serving: about

cal 453 pro 20g total fat 8g sat. fat 2g
carb 76g fibre 7g chol 16mg sodium 806mg

% RDI:

calcium 16 iron 59 vit A 20 vit C 75
folate 70
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