Tested till perfect Momma's Clam Bucatini

Momma's Clam Bucatini

Colourful, appetizing and easy enough to throw together on a weeknight, this upscale pasta dish feeds four.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 12 oz 12ozbucatini pasta, or other long-strand pasta
  • 2 cups 2cupsbroccoli floretbroccoli florets
  • 1 can (142 g) 1can (142 g)baby clambaby clams
  • 2 cups 2cupsJust Like Momma's Pasta Sauce
  • 1/4 cup 1/4cupchopped fresh parsley
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

In large pot of boiling salted water, cook bucatini until almost tender but firm, about 7 minutes. Add broccoli; cook until bucatini and broccoli are tender but firm, 2 to 3 minutes. Drain; return to pot.

Meanwhile, in saucepan, stir clams and their juice with Just-Like-Momma's Pasta Sauce over medium heat just until steaming. Pour over bucatini mixture; add parsley and toss together.

Nutritional Information Per serving: about

cal 453 pro 20g total fat 8g sat. fat 2g
carb 76g fibre 7g chol 16mg sodium 806mg

% RDI:

calcium 16 iron 59 vit A 20 vit C 75
folate 70
All rights reserved. Transcontinental Media G.P. © 2014