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Momma's Clam Bucatini

By The Canadian Living Test Kitchen

Tested till perfect

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Momma's Clam Bucatini

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 453
pro 20 g
total fat 8 g
sat. fat 2 g
carb 76 g
fibre 7 g
chol 16 mg
sodium 806 mg
% RDI: -
calcium 16
iron 59
vit A 20
vit C 75
folate 70

Colourful, appetizing and easy enough to throw together on a weeknight, this upscale pasta dish feeds four.

Ingredients

  • 12 oz bucatini pasta, or other long-strand pasta
  • 2 cups broccoli florets
  • 1 can (142 g) baby clams
  • 2 cups Just Like Momma's pasta sauce
  • 1/4 cup chopped fresh parsley

Preparation

In large pot of boiling salted water, cook bucatini until almost tender but firm, about 7 minutes. Add broccoli; cook until bucatini and broccoli are tender but firm, 2 to 3 minutes. Drain; return to pot.

Meanwhile, in saucepan, stir clams and their juice with Just-Like-Momma's Pasta Sauce over medium heat just until steaming. Pour over bucatini mixture; add parsley and toss together.

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