Mom's Coleslaw
81 people added this to their Recipe Box
This recipe makes 6 servings
Winter vegetables such as carrots, onions and cabbage are very economical and they keep well.
Ingredients
- 6 cups cabbage, (about 1/2 a head)
- 1-1/2 cup grated carrot, (about 2 carrots)
- 1 finely chopped onion
- Salt
- Pepper
- Dressing
- 1/4 cup granulated sugar
- 1/4 cup vinegar
- 1/2 tsp prepared mustard
- 1/2 tsp celery seeds
- 1/4 tsp salt
- 1/4 cup vegetable oil
Preparation
Dressing: In small saucepan, bring sugar, vinegar, mustard, celery seeds and salt to boil. Stir in oil and return to boil, boil for 30 seconds. Immediately pour over vegetables and toss lightly; taste and adjust seasoning with salt and pepper. Serve immediately or cover and refrigerate for up to 8 hours.
- Keywords : Salad; Vegetarian; Canada Day; Boil; Blend; Carrots; Cabbage; Onions;
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