Monday Macaroni
My Mother in law gave this recipe to me. It was submitted to an old community cookbook from the '80's. I have changed it up quite a bit...it is one sure way to get tomatoes into my sons. Just dump in the ingredients and go do some homework with the kids.
Servings: 6
Ingredients:
-
1 can diced tomatoes (796ml)
1 onion, diced
1 cup ham, diced
1 cup hot water
1.5 cups whole wheat macaroni (raw)
1 cup medium cheddar, shredded
1 pinch pepper
Preparation:
Preheat the oven to 350F I put all of these ingredients into a 2 QT covered casserole, stir the ingredients, stir again after 30 minutes,and after 1 hr. This is delicious served with a garden salad and a scoop of light cottage cheese on the side. The cheesy tomato sauce and cottage cheese flavours are awesome in the same bite.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
Karen Stewart
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