Monte Cristo Sandwiches
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This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 485 |
| pro | 27 g |
| total fat | 22 g |
| sat. fat | 10 g |
| carb | 43 g |
| fibre | 2 g |
| chol | 274 mg |
| sodium | 778 mg |
| % RDI: | - |
| calcium | 34 |
| iron | 29 |
| vit A | 22 |
| folate | 38 |
Canada's favourite - Cheddar cheese - and smoked turkey give new flavours to familiar French toast.
Ingredients
Preparation
In large shallow dish, whisk together eggs, milk, chopped thyme, pepper and sa< set aside.
Spread 4 of the bread slices with mustard; top with cheese and turkey. Sandwich with remaining bread. Dip into egg mixture, turning to soak well.
In large nonstick skillet, melt butter over medium heat; cook sandwiches, turning once, until browned and cheese is melted, about 6 minutes.
Spread 4 of the bread slices with mustard; top with cheese and turkey. Sandwich with remaining bread. Dip into egg mixture, turning to soak well.
In large nonstick skillet, melt butter over medium heat; cook sandwiches, turning once, until browned and cheese is melted, about 6 minutes.
Source : Canadian Living Magazine: March 2010
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