Moroccan-Style Pearl Onions
This recipe makes 6 1/2 cup servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup (125 mL): about | - |
| cal | 81 |
| pro | 2 g |
| total fat | 3 g |
| sat. fat | 0 |
| carb | 13 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 166 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 3 |
| vit C | 8 |
| folate | 5 |
This sweet side dish offers up melt-in-your-mouth pearl onions bathed in a cinnamon-infused, raisin-studded sauce. Serve alongside a roast or let it star as a vegetarian main dish served over rice.
Ingredients
Preparation
To peel onions, drop into saucepan of boiling water for 1 minute; drain and chill under cold water. Slice off ends and peel.
In skillet, heat oil over medium-high heat; brown onions, stirring, for 5 minutes. Add ginger; stir for 30 seconds. Add stock, cinnamon and allspice; cover and simmer over medium-low heat for 10 minutes. Add raisins and honey; simmer for 5 minutes.
Increase heat to medium-high; add lemon juice and cook, uncovered and stirring constantly, for 5 minutes or until sauce is thickened and vegetables are glazed. Serve garnished with coriander.
- Keywords : Side Dish; Middle-Eastern and North African; Vegetables; Fruits; Skillet;
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