Moscow Mule
Gabrielle Bright loves the great old classic songs, and this spicy cocktail (the drink that introduced vodka to North America) is perfect with Bing crooning in the background. Thai Shrimp Cakes with Pineapple Relish complement the spicy ginger beer.
Servings: 1
Ingredients:
| Nutritional Info | |
| Per serving without garnish: about | - |
| cal | 158 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 17 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 13 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit C | 10% |
| folate | 1% |
-
1-1/2 oz (45 mL) vodka
Juice of half a lime
6 oz (175 mL) nonalcoholic ginger beer
Lime wheel
Preparation:
Fill highball glass or large old-fashioned glass with ice. Add vodka and lime juice. Top with ginger beer; stir to just blend. Garnish with lime wheel.
Additional Information
-
Variation
Montego Bay Mule:
Omit vodka.
Source
Canadian Living Magazine: December 2005
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