Mud Pie Cookies
Servings: 64
Ingredients:
-
6 oz (175 g) bittersweet chocolate
4 oz (125 g) unsweetened chocolate
1/3 cup (75 mL) butter
1-1/4 cups sugar (300 mL)
3 eggs
2 tsp(10 mL) vanilla
1 cup (250 mL) flour
1 tsp (5 mL) baking powder
1/4 tsp (1 mL) salt
1-1/4 cups (300 mL) chocolate chips
3/4 cup (175 mL) mini marshmallows
3/4 cup (175 mL) chopped walnuts
Preparation:
Preheat oven to 350°F (180°C).
On board, chop bittersweet and unsweetened chocolates. Place chocolate and butter in large heatproof bowl over slightly smaller saucepan of hot (not boiling) water. Melt, stirring with metal spoon, until about three-quarters melted. Remove from heat and let finish melting; stir until smooth. Whisk in sugar, then eggs, 1 at a time, and vanilla.
In separate bowl, whisk together flour, baking powder and salt. Pour over chocolate mixture; stir just until combined. Sprinkle chocolate chips, marshmallows and walnuts over batter; stir to combine.
Drop by heaping tablespoonful (15 mL) about 2 inches (5 cm) apart onto parchment paper-lined or ungreased rimless baking sheets. Bake, 1 sheet at a time, in centre of oven for 10 to 12 minutes or until firm around edges but still soft in centre. Let firm up on pan on rack for 5 minuts; transfer cookies to rack to finish cooling.
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