Muffulettas

By The Canadian Living Test Kitchen

9 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	577577 cal
pro	19 g19g pro
total fat	22 g22g total fat
sat. fat	4 g4g sat. fat
carb	77 g77g carb
fibre	4 g4g fibre
chol	18 mg18mg chol
sodium	2 mg2mg sodium
% RDI:	-
calcium	1515 calcium
iron	4444 iron
vit A	44 vit A
vit C	1818 vit C
folate	6565 folate

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This specialty of New Orleans features olive salad, sliced tomato and cold cuts.

Ingredients

1 1cup cupdrained pimiento-stuffed green olivepimiento-stuffed green olives
2 cloves garlic , minced2 2cloves garlic, minced
1/2 cup chopped celery 1/2 1/2cup cupchopped celery
1/4 cup finely chopped red onion 1/4 1/4cup cupfinely chopped red onion
2 tbsp chopped fresh parsley 2 2tbsp tbspchopped fresh parsley
2 tbsp extra-virgin olive oil 2 2tbsp tbspextra-virgin olive oil
1 tbsp drained capers 1 1tbsp tbspdrained capercapers
1 tbsp red wine vinegar 1 1tbsp tbspred wine vinegar
1/4 tsp each salt and pepper 1/4 1/4tsp tspeach salt and pepper
4 oval buns , (6 inch/15 cm long)4 4oval bunoval buns, (6 inch/15 cm long)
16 thin slices salami 16 16thin slices salami
1 tomato , sliced1 1tomatotomatoes, sliced
1 1cup cupshredded mozzarella cheese, (optional)

Preparation

Slice olives; place in bowl. Add garlic, celery, onion, parsley, oil, capers, vinegar, salt and pepper; toss to combine. (Make-ahead: Cover and refrigerate for up to 2 days.)

Cut buns in half almost but not all the way through. Layer bottom of each with 1/2 cup (125 mL) olive mixture, salami, tomato, and cheese (if using). Sandwich top over filling.

Source : Canadian Living Magazine: September 2005

Keywords : Green olives; Lunch; Pork; Onions; Celery; Cheese; Make-Ahead; Sandwich; Buns;

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