This specialty of New Orleans features olive salad, sliced tomato and cold cuts.
- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2005
Ingredients
Method
Slice olives; place in bowl. Add garlic, celery, onion, parsley, oil, capers, vinegar, salt and pepper; toss to combine. (Make-ahead: Cover and refrigerate for up to 2 days.)
Cut buns in half almost but not all the way through. Layer bottom of each with 1/2 cup (125 mL) olive mixture, salami, tomato, and cheese (if using). Sandwich top over filling.
Nutritional facts <b>Per serving:</b> about
- Sodium 2138 mg
- Protein 19 g
- Calories 577.0
- Total fat 22 g
- Cholesterol 18 mg
- Saturated fat 4 g
- Total carbohydrate 77 g
%RDI
- Iron 44.0
- Folate 65.0
- Calcium 15.0
- Vitamin A 4.0
- Vitamin C 18.0
