Mulled Cranberry Punch
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This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: about | - |
| cal | 134 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 34 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 16 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 5 |
| vit C | 50 |
| folate | 7 |
Let this ruby red nonalcoholic beverage heat up the cool weather. Keep it warm in a slow cooker or pack it into a vacuum bottle for autumn walks.
Ingredients
Preparation
Crush cinnamon stick; place in tea infuser along with allspice and cloves. (Or tie in 4-inch/10 cm square of double-thickness cheesecloth.)
In saucepan, bring cranberry juice, pineapple juice, apple cider, sugar and spice mixture to boil, stirring to dissolve sugar. Reduce heat, cover and simmer for 20 minutes.
Pour into cups; garnish with small cinnamon sticks and cranberries.
In saucepan, bring cranberry juice, pineapple juice, apple cider, sugar and spice mixture to boil, stirring to dissolve sugar. Reduce heat, cover and simmer for 20 minutes.
Pour into cups; garnish with small cinnamon sticks and cranberries.
Source : Canadian Living Magazine: October 2006
- Keywords : Fall; Drinks-non alcohol; Cranberries; Pineapple; Apples; Brown sugar;
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