Mulled Cranberry Tea
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There's nothing like a warm drink to welcome guests on a cold winter day. Sweeten it with honey or sugar if desired.
Servings: 8
Ingredients:
Mulled Cranberry Tea
Photography by Luis Albuquerque
| Nutritional Info | |
| Per serving: about | - |
| cal | 37 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 9 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 3 mg |
| % RDI: | - |
| vit C | 37% |
| folate | 1% |
Suggested Recipes
-
4 cinnamon sticks, broken
2 whole star anise
6 whole cloves
2 strips (3- x 1-inch/8 x 2.5 cm) orange rind
4 cups (1 L) cranberry cocktail
4 cups (1 L) hot brewed tea
Preparation:
Tie cinnamon, star anise, cloves and orange rind in cheesecloth square. In saucepan, heat cranberry cocktail with spice bag over low heat for 15 minutes. Discard spice bag. Stir in tea. Keep warm.
Additional Information
- Variation
Mulled Cranberry Wine: Use red wine instead of tea.
Tags:
Source
Canadian Living Magazine: January 2008
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