Mulled Cranberry Tea
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This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 37 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 9 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 3 mg |
| % RDI: | - |
| vit C | 37 |
| folate | 1 |
There's nothing like a warm drink to welcome guests on a cold winter day. Sweeten it with honey or sugar if desired.
Ingredients
Preparation
Tie cinnamon, star anise, cloves and orange rind in cheesecloth square. In saucepan, heat cranberry cocktail with spice bag over low heat for 15 minutes. Discard spice bag. Stir in tea. Keep warm.
Additional information : Variation
Mulled Cranberry Wine: Use red wine instead of tea.
Source : Canadian Living Magazine: January 2008
- Keywords : Drinks-non alcohol; Winter; Tea; Cinnamon; Boil; Cranberries; Mulled Wine;
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