Mulled Red Wine and Madeira
3 people added this to their Recipe Box
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 110110 cal |
| pro | 00 pro |
| total fat | 00 total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 17 g17g carb |
| fibre | 00 fibre |
| chol | 0 mg0mg chol |
| sodium | 11 mg11mg sodium |
| potassium | 172 mg172mg potassium |
| % RDI: | - |
| calcium | 22 calcium |
| iron | 44 iron |
| vit C | 88 vit C |
| folate | 22 folate |
Seville oranges add pleasant bitterness to this warming punch. Use navel oranges for a slightly sweeter version. Choose inexpensive light-bodied Spanish wine, such as Torres Sangre de Toro, to balance the strong taste of Madeira.
Ingredients
- 2 bottles (each 750 mL) red wine 2 bottles (each 750 mL) red wine
- 2 cups Madeira 2 cups Madeira
- 1/2 cup packed brown sugar 1/2 cup packed brown sugar
- 4 oz orange-flavoured liqueur 4 oz orange-flavoured liqueur
- 8 whole cloves 8 whole cloves
- 1-1/2 cinnamon stick 1-1/2 cinnamon stick
- 2 Seville oranges , sliced2 Seville oranges or navel oranges, sliced
Preparation
In saucepan, bring wine, Madeira, sugar, liqueur, cloves, cinnamon and oranges just to simmer.
Reduce heat to low; cook, without simmering, for 10 minutes.
Reduce heat to low; cook, without simmering, for 10 minutes.
Source : Canadian Livng Holiday Cookbook: Fall 2009
- Keywords : Christmas; Drinks-alcohol; Red wine; Orange liqueur; Oranges; Simmer; Mulled Wine; 200 calories;
Related content
-
Glogg
A glass of this traditional warm, spiced red wine is a great way to greet guests. Prepare it just...
-
Pomegranate Royale
This beautiful and delicious cocktail will set the stage for an elegant and intimate holiday...
-
-
