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Mushroom Squash Pizza

By The Canadian Living Test Kitchen

Tested till perfect

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Mushroom Squash Pizza

This recipe makes 8 servings

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Nutritional Info
Per serving: about -
cal 227
pro 9 g
total fat 11 g
sat. fat 7 g
carb 23 g
fibre 2 g
chol 30 mg
sodium 314 mg
% RDI: -
calcium 16
iron 13
vit A 10
vit C 5
folate 14

More great recipes from this menu:

Mushrooms can include portobello, crimini or stemmed shiitake.

Ingredients

  • 1/2 acorn squash, seeded
  • 2 tbsp butter
  • 1 onion, chopped
  • 3 cups sliced mushrooms
  • 1/2 tsp dried thyme
  • 1/4 tsp dried sage
  • 1 Pinch salt
  • 1 Pinch pepper
  • 2 tbsp vegetable stock or chicken stock
  • 1 12-inch (30 cm) unbaked pizza base
  • 1-1/2 cups shredded old cheddar cheese

Preparation

Place squash, cut side down, on small foil-lined pan; add 1/4 inch (5 mm) water to pan. Bake in bottom third of 375°F (190°C) oven for about 30 minutes or until tender. Let cool; peel and cut into bite-size cubes. (You should have 2 cups/500 mL.)

Meanwhile, in large heavy skillet, melt butter over medium heat; cook onion, stirring often, for about 8 minutes or until softened. Add sliced mushrooms, thyme, sage, salt and pepper; cook, stirring often, for about 5 minutes or until mushrooms are softened and liquid is evaporated. Remove from heat; stir in stock. Add cubed squash, tossing gently to combine.

Place pizza base on 12-inch (30 cm) round pizza pan; spoon mushroom mixture on top. Sprinkle with cheese. Bake in bottom third of 500°F (260°C) oven for about 10 minutes or until cheese is bubbly and crust is golden and slightly puffed.

Source : © CanadianLiving.com

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