Mushroom, Tomato and Goat Cheese Pizza
106 people added this to their Recipe Box
This recipe makes 2 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 290 |
| pro | 17 g |
| total fat | 9 g |
| carb | 38 g |
- Portion size: 2
Everyone can enjoy these light, healthy meals from the King Ranch Health Spa & Fitness Resort
Ingredients
- 1 19-inch (23 cm) pita bread
- 1 tbsp 1tbspchevre, (cream goat_cheese)
- 3 tbsp 3tbsptomato sauce
- 2 2tomatotomatoes, sliced
- 2 2mushroommushrooms, sliced
- 2 tsp 2tspchopped fresh basil
- 1/4 cup 1/4cupshredded part-skim mozzarella cheese
- 1 tsp 1tspfreshly grated Parmesan cheese
Preparation
Place pita bread on baking sheet. Spread with goat cheese; spoon on tomato sauce. Cover with tomato and mushroom slices; sprinkle with basil. Sprinkle with mozzarella and Parmesan cheeses. Bake in 475°F (240°C) oven for about 10 minutes or until cheese is bubbling and crust is browned.
Source : © CanadianLiving.com
