Mushrooms in Riesling

By The Canadian Living Test Kitchen

44 people added this to their Recipe Box

Mushrooms in Riesling
Photography by Matthew Kimura

This recipe makes 10 servings

Nutritional Info
Per each of 10 servings: about	-
cal	5151 cal
pro	2 g2g pro
total fat	4 g4g total fat
sat. fat	2 g2g sat. fat
carb	3 g3g carb
fibre	1 g1g fibre
chol	9 mg9mg chol
sodium	88 mg88mg sodium
% RDI:	-
calcium	11 calcium
iron	11 iron
vit A	44 vit A
folate	55 folate

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Serve this simple but flavourful appetizer with toothpicks before you sit down at the table.

Ingredients

3 tbsp butter 3 3tbsp tbspbutter
1/3 cup finely diced shallots 1/3 1/3cup cupfinely diced shallotshallots
1 lb button mushrooms , trimmed1 1lb lbbutton mushroombutton mushrooms, trimmed
1 1tsp tspchopped fresh thyme, (or 1/4 tsp/ 1 mL dried)
1/4 salt 1/4 1/4salt
1/4 tsp pepper 1/4 1/4tsp tsppepper
1/8 tsp cayenne pepper 1/8 1/8tsp tspcayenne pepper
1/2 cup riesling wine 1/2 1/2cup cupriesling wine

Preparation

In large skillet, heat butter over medium heat; cook shallots for 3 minutes. Stir in mushrooms, thyme, salt, pepper and cayenne pepper; cook until richly browned, about 5 minutes.

Pour in wine; bring to boil. Reduce heat and simmer, stirring, until no liquid remains, about 5 minutes. Serve warm.

Source : Canadian Living Magazine: October 2008

Keywords : Sides; Vegetarian; Skillet; Mushrooms; White wine; Shallots;

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