Mushrooms in Riesling
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Recipe based on 1 ratings.
Mushrooms in Riesling
Photography by Matthew Kimura
This recipe makes 10 servings
Nutritional Info |
|
|---|---|
| Per each of 10 servings: about | - |
| cal | 51 |
| pro | 2 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 3 g |
| fibre | 1 g |
| chol | 9 mg |
| sodium | 88 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 4 |
| folate | 5 |
- Portion size: 8 to 10
Serve this simple but flavourful appetizer with toothpicks before you sit down at the table.
Ingredients
- 3 tbsp 3tbspbutter
- 1/3 cup 1/3cupfinely diced shallotshallots
- 1 lb 1lbbutton mushroombutton mushrooms, trimmed
- 1 tsp 1tspchopped fresh thyme, (or 1/4 tsp/ 1 mL dried)
- 1/4 1/4salt
- 1/4 tsp 1/4tsppepper
- 1/8 tsp 1/8tspcayenne pepper
- 1/2 cup 1/2cupriesling wine
Preparation
In large skillet, heat butter over medium heat; cook shallots for 3 minutes. Stir in mushrooms, thyme, salt, pepper and cayenne pepper; cook until richly browned, about 5 minutes.
Pour in wine; bring to boil. Reduce heat and simmer, stirring, until no liquid remains, about 5 minutes. Serve warm.
Source : Canadian Living Magazine: October 2008
