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Mussel Sausage Simmer

By The Canadian Living Test Kitchen

Tested till perfect

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Mussel Sausage Simmer

This recipe makes 8 servings

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Nutritional Info
Per serving: about -
cal 478
pro 27 g
total fat 34 g
sat. fat 11 g
carb 14 g
fibre 2 g
chol 86 mg
sodium 1 mg
% RDI: -
calcium 6
iron 29
vit A 9
vit C 22
folate 18

Ingredients

  • 1 tbsp olive oil
  • 2-1/2 lb mild Italian sausages, cut_into chunks
  • 2 red onions, chopped
  • 4 cloves garlic, minced
  • 1 tbsp paprika
  • 1/4 tsp hot pepper flakes
  • 1 cup tomato juice
  • 3/4 cup dry red wine
  • 2-1/2 lb mussels
  • 1/4 cup sliced green onions

Preparation

In Dutch oven, heat oil over medium-high heat; brown sausage, in batches. Transfer to plate. Drain fat from pan. Add red onions, garlic, paprika and hot pepper flakes; cook for 5 minutes or until softened. Pour in tomato juice and wine; bring to boil. Return sausage to pan; reduce heat, cover and simmer for 45 minutes.

Meanwhile, scrub mussels under running water; trim off any beards. Discard any with cracked shells and any that do not close when tapped. Add mussels to pan; cook, covered, for 12 minutes or until mussels open. Discard any that do not open. Serve sprinkled with green onions.

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